K-Drink

Makgeolli

막걸리

Korea’s living tradition in a cup

Naturally fermented, gently sweet and full of character, Makgeolli is more than a drink—it is a taste of Korea’s culture, people and stories.

Korea’s traditional drink

Naturally fermented

Brings people together

A taste of nature and Korea

What is Makgeolli?

Makgeolli is a traditional Korean rice wine made by fermenting rice, water and nuruk, a natural starter. Its milky appearance, soft sweetness and gentle tang create a smooth, creamy sip. It has been enjoyed from village gatherings to modern dining tables for centuries.

A Journey Through Time

Makgeolli dates back more than a thousand years. Farmers, scholars and neighbors shared it with seasonal food, and it remains part of everyday life and celebrations across Korea.

Today’s Makgeolli

Modern brewers preserve heritage while introducing fruit notes, lower-alcohol choices and thoughtful bottle designs. Makgeolli bars are making this classic drink easy for travelers to discover.

Naturally Good

Fermentation brings together probiotics, amino acids and B vitamins. Many varieties are brewed without artificial additives, so you can slow down and enjoy their deep, natural character.