Korean BBQ
K-Drink
Sikhye
식혜
A Sweet Taste of Korean Heritage
Sikhye is Korea’s traditional sweet rice drink, gently sweet and comforting. It has travelled from old tables to modern everyday life.
Traditional Korean drink
Natural rice & malt
Gentle and nourishing
Loved across generations
Comfort anytime
What is Sikhye?
Sikhye is a traditional Korean drink made by fermenting cooked rice with malt. Its gentle sweetness and floating rice grains make it both refreshing and comforting.
A Long History
Sikhye has been enjoyed since Korea’s early kingdoms and became a familiar drink for feasts and seasonal celebrations. It still connects Korea’s past and present.
Sikhye Today
Rooted in tradition, Sikhye now appears in cans, bottles, cafes and desserts. It is an easy way to enjoy a taste of Korea any time.
How It’s Made
1Cooked Rice
Rice is cooked until soft.
2Malt (Yeotgireum)
Malt helps convert starch into natural sweetness.
3Fermentation
The mixture is kept warm for several hours.
4Strain & Enjoy
The rice grains remain, giving Sikhye its unique texture and flavor.
Why People Love Sikhye
- ✓Naturally sweet and refreshing
- ✓Simple, familiar ingredients
- ✓Gentle and easy to enjoy
- ✓Loved by every generation
A Drink for Every Season
Spring: a fresh start
Summer: cool and revitalizing
Autumn: with traditional food
Winter: a warm memory
Perfect Pairings
Pajeon
Rice cakes
Traditional desserts
Korean meals
For Everyone to Enjoy
Sikhye is non-alcoholic. Enjoy it with a meal or as a sweet, comforting break during the day.
Where to Enjoy Sikhye in Korea
Find it at supermarkets, convenience stores, cafes and Korean restaurants. Try it with a meal or as a modern cafe treat.
Supermarkets
Bottles, cans and family-size packs
Convenience Stores
A quick chilled drink on the go
Cafés & Restaurants
Traditional bowls and modern twists