01Cook Until Golden
The batter meets a hot pan and cooks until the edges turn crisp.
What is Korean Pancakes?
Jeon is a broad family of pan-fried dishes made with vegetables, seafood, meat or kimchi in a light batter. Crisp outside and tender inside, it appears at everyday tables, celebrations and rainy-night gatherings.
How to Enjoy Korean Pancakes
01
02Dip a Piece
Cut the jeon into small pieces and add a light touch of soy dipping sauce.
03Share with Makgeolli
Pass the platter around and enjoy it warm with friends.
Perfect With
Complete the table with these classic Korean pairings.
Makgeolli
막걸리
Soy Dipping Sauce
간장 양념
Fresh Kimchi
겉절이
For Your Information
Seafood jeon may contain shellfish, and many batters use wheat and egg. Ask about ingredients if you have allergies.
TRAVELER TIP
Eat it while hot for the best crisp texture.
Try pajeon, kimchi-jeon and mung-bean bindaetteok.
Use dipping sauce lightly so it does not overpower the filling.
WHERE TO TRY
Find Korean Pancakes in Korea
Find jeon at traditional markets, makgeolli bars and casual Korean restaurants.
Find nearby restaurants