Budae Jjigae
Loved by Travelers

KOREAN COMFORT STEW

Budae Jjigae

부대찌개

Budae jjigae is a hearty Korean stew that brings people together around one bubbling pot.

Ham, sausage, kimchi, tofu and ramen simmer in a rich, spicy broth. Pair it with warm rice and share it hot with your travel companions.

What is Budae Jjigae?

A hearty Korean stew made with ham, sausage, kimchi, ramen, tofu and vegetables in a rich spicy broth. It is a delicious fusion with a special story.

Ham & Sausage

Ham & Sausage

Kimchi

Kimchi

Ramen

Ramen

Tofu

Tofu

Vegetables

Vegetables

Budae Jjigae history

A Dish Born from History

Born in Uijeongbu after the Korean War, it transformed familiar ingredients into a beloved local dish.

How Does It Taste?

Spicy, savory and rich, with kimchi, sausage and ramen creating a deeply satisfying flavor.

How to Enjoy

Let it boil1

Let it boil

Let the stew bubble until every ingredient comes together.

Add ramen2

Add ramen

Cook the noodles until springy and perfectly chewy.

Share it hot3

Share it hot

Serve with rice and enjoy it with your travel companions.

Perfect With

Rice, classic side dishes and popular add-ons make Budae Jjigae even more satisfying.

Steamed Rice

Steamed Rice
흰밥

Ramen Noodles

Ramen Noodles
라면사리

Sliced Cheese

Sliced Cheese
치즈

Kimchi

Kimchi
김치

Pickled Radish

Pickled Radish
깍두기

Traveler TipAdd cheese, extra ramen or rice to make the stew your own.

Good to Know

  • It can be spicy — ask for a milder version
  • A popular choice for groups and families
  • A photogenic Korean comfort food
  • Many restaurants offer cheese or rice variations
For Your InformationContains pork-based ingredients such as ham and sausage. Check in advance for dietary restrictions.
Budae Jjigae restaurant

WHERE TO TRY

Find Budae Jjigae in Korea

Try it in Uijeongbu, Seoul and Korean comfort-food restaurants nationwide.

Find Nearby Restaurants