1Prepare to eat
Wear disposable gloves if you prefer a hands-on first bite.

KOREAN SEAFOOD DELICACY
간장게장
Ganjang gejang brings a taste of Korea’s coast to the table, with deep umami and delicate textures.
Fresh raw blue crab is marinated in soy sauce with garlic and ginger. Savor its tender meat and rich roe with warm rice, one slow bite at a time.
Fresh raw blue crab is marinated in soy sauce with garlic, ginger and chili. The result is silky, tender crab meat with deep savory flavor.

Fresh Crab

Soy Sauce

Garlic & Ginger

Chili

Seasoning

Its rich umami flavor turns a bowl of warm rice into a meal to remember.
Salty, savory and slightly sweet, with delicate crab meat and luxurious roe.

Try both ways — by hand and with rice.
1Wear disposable gloves if you prefer a hands-on first bite.
2Try the tender crab meat with a little soy marinade.
3Use a spoon or chopsticks to enjoy the rich orange roe.
4Spoon warm rice into the shell and mix with the roe.
Rice and bright side dishes balance the crab’s deep, savory marinade.

Steamed Rice
흰밥

Kimchi
김치

Pickled Radish
깍두기

Roasted Seaweed
김

WHERE TO TRY
Look for seafood restaurants in Seoul, Incheon, Busan and coastal cities.
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