Samgyetang
Loved by Travelers

KOREAN WELLNESS FOOD

Samgyetang

삼계탕

More than just a meal, samgyetang is a taste of Korea’s tradition, health and care.

A whole chicken simmered with ginseng, garlic, jujube and glutinous rice, enjoyed especially during the hot summer.

  • Nourishing & Healthy
  • Loved by Global Travelers
  • Must-Try Korean Dish
  • Perfect for Summer (Boknal)
  • A Taste of Korean Culture

What is Samgyetang?

A whole young chicken is stuffed with glutinous rice, ginseng, garlic and jujube, then simmered until tender in a rich, flavorful broth.

Young Chicken

Young Chicken

Glutinous Rice

Glutinous Rice

Ginseng

Ginseng

Garlic

Garlic

Jujube

Jujube

A Taste of Tradition

Koreans enjoy samgyetang during Boknal, the hottest days of summer, as a comforting way to restore energy.

How Does It Taste?

Mild and savory, with soft chicken, sticky rice and a clean, comforting broth.

How to Enjoy

Enjoy the broth first1

Enjoy the broth first

Taste the rich, nourishing broth while it is hot.

Find the rice inside2

Find the rice inside

Open the tender chicken to enjoy the sticky rice stuffing.

Season to your taste3

Season to your taste

Add salt, pepper and green onion a little at a time.

Perfect With

Samgyetang is especially good with crisp, bright side dishes that balance its gentle broth.

Kimchi

Kimchi
김치

Kkakdugi

Kkakdugi
깍두기

Seasoned Salt

Seasoned Salt
소금

Traveler TipTry it with kkakdugi — its cool, crunchy flavor pairs beautifully with warm soup.

Good to Know

  • A healthy, energy-boosting meal
  • Especially popular during summer Boknal
  • Easy to find at Korean restaurants
  • A memorable first Korean food experience
For Your InformationSamgyetang contains chicken and herbal ingredients. Check ingredients in advance if you have allergies.
Seoul hanok restaurant street

WHERE TO TRY

Find Samgyetang in Korea

Look for it at traditional Korean restaurants, especially in Seoul.

Find Nearby Restaurants