1Add rice
Add a spoonful of rice to the hot soup.
What is Seolleongtang?
Seolleongtang is a beef bone soup made by slowly simmering beef bones and cuts such as brisket and shank for many hours until the broth turns milky white. It has a clean yet deep flavor, with tender slices of beef, and is enjoyed with rice and side dishes.
Beef Bones
사골
Beef Meat
양지·사태
Long Simmering
푹 고은 육수
Green Onion
대파
A Bowl of History
The name evokes the soup’s pale, milky color and its gentle bubbling as the broth slowly simmers.
A Korean Soup Culture
Simple and deep, this everyday bowl brings warmth and comfort across generations.
How to Enjoy
1
2Season your bowl
Adjust with salt, pepper and plenty of green onions.
3Enjoy with kimchi
Let bright kimchi refresh the gentle broth.
4Try kkakdugi
Radish kimchi adds a deeper, crisp flavor.
Perfect With
Classic banchan lifts the clean, comforting flavor of the soup.
Kimchi
김치
Kkakdugi
깍두기
Seasoned Green Onion
파무침
Chili Paste
다대기
Traveler TipAdd kkakdugi to the soup for a refreshing, authentic Korean taste.
Good to Know
- Rich in collagen and protein
- Popular with all ages
- Comforting in every season
- Easy to find at traditional and modern restaurants
For Your InformationContains beef. Check ingredients in advance if you have dietary restrictions.
WHERE TO TRY
Find Seolleongtang in Korea
Enjoy it at historic Seoul restaurants and soup houses across Korea.
Find Nearby Restaurants