Jjajangmyeon

Jjajangmyeon

짜장면

Thick noodles coated in a glossy black bean sauce with sweet onion and savory pork.

Loved by All Ages
Family Friendly
A Korean Classic
Affordable

What is Jjajangmyeon?

Jjajangmyeon combines wheat noodles with chunjang, a roasted black bean paste cooked with onion, vegetables and usually pork. Mix thoroughly before the first bite.

Wheat Noodles

Wheat Noodles
면

Black Bean Sauce

Black Bean Sauce
춘장 소스

Pork & Onion

Pork & Onion
돼지고기와 양파

Vegetables

Vegetables
채소

How to Enjoy Jjajangmyeon

Simple ways to enjoy every bite like a local.

See the Sauce1

See the Sauce

Notice the glossy sauce piled over the noodles.

Mix Completely2

Mix Completely

Coat every noodle until evenly glossy.

Add Pickled Radish3

Add Pickled Radish

Take a crisp bite of danmuji to refresh.

Perfect With

Crisp pickles and shareable favorites balance the rich black bean sauce.

Danmuji

Danmuji
단무지

Fried Dumplings

Fried Dumplings
군만두

Jjamppong

Jjamppong
짬뽕

Tangsuyuk

Tangsuyuk
탕수육

TRAVELER TIP

Mix It Well

Lift from the bottom until every noodle is evenly coated.

Refresh Each Bite

Crunch on yellow danmuji between rich, savory bites.

Share a Side

Add dumplings or tangsuyuk for a classic group meal.

A neighborhood Korean-Chinese restaurant

WHERE TO TRY

Find Jjajangmyeon
Spots in Korea

Visit neighborhood Korean-Chinese restaurants, where jjajangmyeon is a comforting dine-in and delivery favorite.