Tteokbokki

떡볶이

Chewy rice cakes simmered in a glossy sauce that is sweet, spicy and unmistakably Korean.

Spicy

Popular

Affordable

What is Tteokbokki?

Tteokbokki is one of Korea’s best-loved street foods. Soft, chewy rice cakes and fish cake are cooked in a bold gochujang sauce, often finished with egg, scallions or cheese.

Rice Cakes
떡

Gochujang Sauce
고추장 양념

Fish Cake
어묵

Boiled Egg
삶은 달걀

Green Onion
대파

Onion
양파

Garlic
마늘

How to Enjoy Tteokbokki

Simple ways to enjoy every bite like a local.

Find a Street Stall

Look for busy stalls at traditional markets or popular street-food areas. A crowd usually means great taste!

Choose Your Style

Enjoy the classic version or add extras like fish cake, boiled egg, cheese or ramen.

Take a Bite

Enjoy the chewy texture and spicy, savory sauce. It’s even better while hot!

Feel Like a Local

Stand, eat and enjoy the lively atmosphere. Tteokbokki tastes best with the energy of the street!

Perfect With

Classic street-food sides and a cool drink balance its bold, spicy sauce.

Eomuk Broth
어묵 국물

Gimbap
김밥

Fried Snacks
튀김

Cool Drink
시원한 음료

TRAVELER TIP

Check the spice level

Some stalls are very spicy. Ask “안 매운 거 있어요?” (Do you have a less spicy one?)

Try different toppings

Add fish cake, boiled egg, ramen, or cheese for a new flavor!

Bring small cash

Many street stalls only accept cash or require a minimum amount for card payments.

Take a photo!

Tteokbokki is colorful and photogenic—a perfect memory of your Korea trip!

WHERE TO TRY

Find Tteokbokki in Korea

Look for busy markets and neighborhood favorites where locals stop for a satisfying bite.